BAKEWARE

Oven to table in one dish — bake it, roast it, serve it, store what is left. Heat-resistant glass that lets you watch the browning without opening the oven door.

A good baking dish earns its place by being used for more than baking. The BAKEWARE is a rectangular heat-resistant glass dish with rounded corners and a raised rim: deep enough for a casserole or a roast, shallow enough for brownies and traybakes. Because the walls are clear, you can watch a crust colour without pulling the tray out, and the non-porous surface does not hold onto flavours or stains. It goes from the oven to the table as a serving dish, and once the meal is over, straight into the fridge with the lid-free leftovers inside.

Product Features

• Heat-Resistant Glass
  Built to withstand oven temperatures, so it moves from the cupboard to a hot oven without drama.
• Clear Walls for Watching Browning
  Check progress without opening the door, which keeps the oven temperature steady and bakes more evenly.
• Deep Enough for Casseroles
  A raised rim holds sauces, marinades and juices so a roast or stew does not spill over the edge.
• Non-Porous Surface
  Glass does not absorb food colour or odour, so a tomato sauce bake will not leave a mark behind.
• Oven, Microwave, Fridge and Freezer
  A single dish covers baking, reheating, chilling and freezing — fewer pans, less washing up.
• Serves Straight from the Dish
  Clean lines and rounded corners make it presentable enough to carry to the table as it is.

Application Scenarios

• 🍰 Cakes & Brownies: Bake and cut traybakes directly in the dish, then store what is left under a cover.
• 🍗 Roast Chicken & Vegetables: Deep enough to catch the juices and let vegetables roast around the meat.
• 🍲 Casseroles & Gratins: Build, bake and serve a layered bake in the same vessel.
• 🍞 Bread Pudding & Bakes: Even heat distribution gives a set custard and a golden top.
• 🥗 Marinating & Prep: Use it as a tray for marinating meat or resting food before cooking.
• ❄️ Freezer Batching: Freeze a whole portioned dish and reheat it later without transferring anything.