Brad oil sprayer

One press releases a fan-shaped veil of oil that settles evenly across the pan. Nothing pools in the middle, nothing gets left dry at the edges.

Even coverage is what separates a lightly cooked meal from a greasy one. The Brad uses a fan-shaped atomiser that spreads oil sideways as well as forward, so a single press lays an even film across the width of the pan instead of concentrating in a circle under the nozzle. The wide top opening means refilling is a straight pour from the bottle with the sprayer standing on the counter, and the glass body shows how much is left. The lever and handle keep the whole action comfortable, even for long cooking sessions.

Product Features

• Fan-Shaped Atomisation
  Oil is released as a broad fan rather than a cone, giving genuinely even coverage from edge to edge of the pan.
• Wide Top-Fill Opening
  Refill by pouring straight into the top — no unscrewing, no funnel, no oil running down the sides.
• Press Lever with Handle
  A comfortable handle and lever make spraying a natural motion, easy to repeat many times while cooking.
• Clear Glass Reservoir
  Transparent walls show the oil level and the colour, so you can spot the end of a refill before it happens.
• Sealed Lid Against Dust
  The head closes over the opening to keep dust and splashes out between uses.
• Stable, Balanced Body
  A wide glass base keeps the sprayer upright on the counter while you refill or set it down mid-cooking.

Application Scenarios

• 🥩 Pan-Fried Steak: A fan of mist coats the whole pan so the meat sears evenly without excess oil.
• 🍳 Fried Eggs & Pancakes: Light greasing stops sticking while keeping the result far less oily.
• 🍟 Air Fryer Batches: Spray all of the food evenly so everything browns at the same rate.
• 🥗 Salad Dressing: A light mist of olive oil over leaves coats without soaking them.
• 🔥 Grill & Barbecue: Even oiling helps seasoning stick and prevents meat from drying out.
• 🥖 Baking Trays: Grease tins and trays across their full surface for reliable release.