LUOMULAN

Big enough for a whole season of pickles, easy enough to move with one hand. A wide glass mouth, a sealed lid and a sturdy carry handle above it all.

Traditional preserving needs a big vessel and a reliable seal. The LUOMULAN gives you both, plus a handle that makes the difference between a jar you use and a jar you avoid. Fill it with pickled radish and chili, or pack it with green plums and sugar to start a batch of fruit wine; the transparent glass lets you watch the colour deepen week by week. The wide mouth takes whole vegetables and whole fruit, and the sealing lid keeps the contents protected from air and contamination during long fermentation.

Product Features

• Sturdy Carry Handle
  A generous top handle takes the weight of a full jar, so you can lift, move and store it without straining.
• Large Capacity for Bulk Preserving
  Holds a full batch of pickles or a season's worth of fruit wine — one jar instead of several small ones.
• Sealing Lid Protects the Batch
  Closes down firmly to keep air, dust and insects out, which matters during weeks of fermentation.
• Clear Glass for Watching Progress
  See colour develop, bubbles rise and layers settle, so you know exactly when the batch is ready.
• Wide Mouth Takes Whole Ingredients
  Whole chili, radish spears and green plums go in easily, and the finished preserves come out without damage.
• Thick, Durable Glass
  Substantial walls stand up to long-term use and normal handling in a busy kitchen.

Application Scenarios

• 🥒 Pickled Vegetables: Radish, cucumber and chili in brine keep crisp in a properly sealed glass jar.
• 🍑 Fruit Wine: Layer green plums with sugar and let them steep into sweet, golden plum wine.
• 🍶 Rice Wine & Sweet Ferment: Practical for traditional fermented rice preparations and their juices.
• 🥬 Kimchi & Sauerkraut: A large glass vessel is ideal for a long, slow vegetable ferment.
• 🍋 Preserved Lemons: Pack lemons in salt and let them soften over several weeks.
• 🧄 Vinegar & Infused Liquids: Garlic, herbs or fruit steeped in vinegar for cooking and dressings.