GUOWANG

Slow-melting round ice that chills a drink without watering it down. A sealed sphere mould that comes apart cleanly and stacks in the freezer.

A big round ball of ice melts far more slowly than a tray of small cubes, which is exactly what you want in a whiskey glass or an iced coffee. The GUOWANG makes those spheres: fill the mould, close it, freeze, then separate the two halves to release a clean, solid ball. A small fill hole in the base lets you top the mould up with water without opening it, and the flat base means the mould stands upright and stacks with others in the freezer. A simple tool with a noticeably better result in the glass.

Product Features

• Large Round Ice Spheres
  A single large ball has less surface area than the same volume of small cubes, so it melts far more slowly.
• Two-Part Mould with Clean Release
  The mould separates easily once frozen, and the sphere drops out whole without cracking.
• Wide Fill Opening
  Fill through a hole in the base and top up as water expands, so the sphere forms fully round.
• Flat Stackable Base
  The mould stands upright on a freezer shelf and stacks with matching units to save space.
• Food-Grade, Odour-Free Material
  Produces ice with no plastic taste, which is essential for drinks served neat.
• Available in Several Colours
  Colour-code your moulds so you can keep a rotation going in the freezer.

Application Scenarios

• 🥃 Whiskey & Spirits: A single large ball chills the drink gradually without diluting the flavour.
• ☕ Iced Coffee & Cold Brew: Keeps coffee cold for far longer than standard cubes.
• 🍹 Cocktails: Looks bar-quality in a rocks glass and keeps the drink at strength.
• 🍵 Iced Tea: A slow-melting ball that will not turn a fresh brew watery.
• 🥤 Juice & Soft Drinks: Chills a glass all the way to the last sip.
• 🎉 Hosting & Gifting: Make a batch ahead for guests, or give the mould as a practical gift.